Champaine's Recipes From Circle Of Sisters Expo 2007: Cooking Pavilion
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Extra virgin olive oil
Butter (salted..sticks)
2 containers of chicken stock (low salt and low fat)
Sauce flour (blue can)
Adobo
Black pepper
White pepper
Lite salt
Slice strawberries and place in a bowl add blueberries and 1/3 cup of Champagne and sprinkle with sugar.Set aside so fruit can masserate. Cut the pound cake into square pieces and set aside. In a bowl mix Marscapone Cheese with 1 teaspoons of Vanilla Extract, 1 teaspoon of cinnoman and drizzle with honey. Whisk until smooth. Take a Champagne or Wine glass and assemble parfait....Place a few pieces of he cut pond cake on the bottom of glass add a dolup of Marscapone Cheese and then add some fruit mixture then sprinkle with sliced almonds. Repeat until top of glass and top with whip cream!
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Champaine's Recipes
